Green Beans Oriental - cooking recipe

Ingredients

3 cans cut green beans
1 medium onion, sliced
1/2 c. butter or margarine
1/3 c. flour
2 c. milk
3/4 c. shredded sharp Cheese
1/8 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. coarse ground pepper
1 tsp. Accent
1 (8 oz.) can sliced mushrooms, drained
1 (5 oz.) can water chestnuts, drained and sliced
1/3 c. sliced almonds

Preparation

Drain beans.
Saute onion in butter until soft.
Add flour and blend.
Slowly add milk and cheese; cook until smooth and thick, stirring constantly.
Add seasonings.
Stir in cooked or canned beans, mushrooms and chestnuts.
Sprinkle almonds over top and bake, uncovered, at 375\u00b0 until bubbly.
Makes 8 to 10 servings. This can be made the day before, but don't put almonds on until you put it into the oven.