Sad Cake - cooking recipe

Ingredients

2 1/4 c. Bisquick
1 box brown sugar
4 eggs
1/2 c. oil
2 tsp. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans

Preparation

Mix all ingredients together in bowl.
Pour into a 13 x 9 x 2-inch cake pan (or sheet pan).
Bake 40 to 45 minutes in a 350\u00b0 oven.