Debbie'S Aunt'S Cake - cooking recipe

Ingredients

4 large eggs, at room temperature
1 c. sour cream
1/2 c. vegetable oil
1 (18.25 oz.) box yellow cake mix (without pudding added)
1 (3 1/4 oz.) box instant vanilla pudding
12 oz. (about 2 c.) semi-sweet chocolate chips
1 (4 oz.) bar German's sweet chocolate, grated
1 1/2 Tbsp. confectioners sugar (for garnish, optional)

Preparation

Position a rack in the center of the oven and preheat to 350\u00b0. Lightly butter and flour a 12-cup fluted tube pan.