Corn Dogs - cooking recipe

Ingredients

1 c. flour
3/4 c. yellow cornmeal
2 Tbsp. sugar
1 egg
1 Tbsp. dry mustard
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 Tbsp. melted butter
12 to 16 wieners

Preparation

Combine flour, cornmeal, sugar, mustard, baking powder and salt.
Add milk, egg and butter.
Mix until smooth.
Put wieners on skewers.
Dip wieners one at a time in cornmeal batter.
Fry until golden brown in vegetable oil.
Drain on paper towels.