Stuffed Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
Swiss cheese
1/4 c. white wine
1 can cream of chicken soup
1 c. Mrs. Cubbison's seasoned stuffing crumbs

Preparation

Place chicken breasts on bottom of buttered casserole dish. Place a piece of Swiss cheese on top of each piece of chicken. Add white wine to chicken soup; stir until mixed and pour over chicken and cheese.
Spread stuffing crumbs over top of soup; before you spread crumbs, roll over them with a rolling pin to make pieces smaller.
Drizzle melted butter over top of crumbs. Cover and bake at 350\u00b0 for 45 minutes to 1 hour.