Green Bean Casserole - cooking recipe

Ingredients

1 bag frozen French-cut green beans
1 1/2 c. sour cream
3/4 c. grated cheese
2 Tbsp. brown sugar
1 Tbsp. flour
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can sliced water chestnuts
1 can sliced mushrooms
1 small jar pimiento
stuffing mix, moistened in melted margarine

Preparation

Cook and drain green beans.
Mix all other ingredients, except stuffing mix.
Pour in a
9 x 13-inch greased casserole dish. Top with stuffing mix and bake at 350\u00b0 about 30 minutes or until bubbly.