Toffee Squares - cooking recipe

Ingredients

40 soda crackers (1 tube)
1/2 lb. butter or margarine
1 c. brown sugar
1 (12 oz.) chocolate chips
1/2 c. chopped nuts

Preparation

Place soda crackers on cookie sheet with edge or 10 1/2 x 15 1/2 jelly roll pan. The last row may need to be cut to fill pan. Melt butter and sugar. Bring to boil. Boil 3 minutes, stirring occasionally. Pour over crackers. Cover in all crackers. Bake 5 minutes in 350\u00b0 oven. Turn off oven. Spread chocolate chips on top of crackers by using a spatula. Cover with chopped nuts. Return to oven until chocolate is melted. Cool. Place cookie sheet in refrigerator until cold. Chocolate should be charred. Cut in squares. Makes 40 to 48 squares. Keeps well in tin in refrigerator.