Veggie Rolls - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 tsp. garlic salt with parsley
1/2 tsp. lemon pepper
6 large or 12 regular size flour tortillas
1 large bunch fresh spinach leaves, cleaned and stems removed
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 1/2 c. shredded carrots

Preparation

In a small bowl, blend together cream cheese, garlic salt with parsley and lemon pepper. On each tortilla, spread a layer of cream cheese mixture. Layer spinach leaves, Cheddar cheese and carrots over cream cheese; roll up tortillas. Slice each tortilla into 1/2-inch pieces. Serve with salsa. Makes 3 dozen.