Mom'S Pumpkin Pie - cooking recipe

Ingredients

3 eggs, beaten
2 c. Del Monte pumpkin (use No. 303 can or 16 oz.)
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice
1/8 tsp. cloves
2 c. Pet milk

Preparation

Bake at 425\u00b0 for 45 minutes.
Watch; if browned too fast, turn oven down.
Bake until set.
Makes 2 (8-inch) foil pans.