Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. (3 c.) squash
1 can cream of chicken soup
1 medium onion
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 c. sour cream
1 stick melted margarine
3/4 c. grated cheese
dash of black pepper

Preparation

Mix all of the ingredients except cornbread stuffing mix. Pour into casserole dish.
Then sprinkle top with stuffing mix. Bake at 350\u00b0 for 20 to 30 minutes.