Broccoli Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 pkg. chopped broccoli, cooked as directed and drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper, sauteed in 1 stick butter or oleo
1 can mushroom soup
1 can cheese soup
grated cheese

Preparation

Put cooked rice, cooked and drained broccoli, onion, celery and sauteed green pepper in large casserole dish with mushroom soup and cheese soup.
Top with grated cheese.
Bake 30 minutes at 350\u00b0.