Hot Stuff - cooking recipe

Ingredients

1 lb. linguica, diced
1 lb. chourico, diced
1 good sized onion
1 medium to large green pepper
1/4 tsp. salt
1/2 tsp. crushed pepper

Preparation

Cook onion in a large skillet until almost tender or transparent.
Add green pepper (both chopped).
Add the meat.
Add salt and crushed pepper; keep stirring so it will not stick. Makes its own juice.
Takes about 1/2 hour.
Serve as a side dish or over buns.