Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 c. butter, softened
    1/2 c. shortening
    1 (3 oz.) pkg. cream cheese, softened
    2 1/2 c. sugar
    5 eggs
    3 c. sifted cake flour
    1 tsp. baking powder
    1/2 tsp. salt
    1 c. buttermilk
    1 tsp. vanilla
    1 tsp. lemon flavoring
Preparation
    Cream butter, shortening and cream cheese.
    Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
    Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt.
    Add creamed mixture alternately with buttermilk, stirring just until blended.
    Stir in flavorings.

Leave a comment