Crisp Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. presifted flour
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped walnuts

Preparation

Thoroughly cream together butter, sugar and vanilla.
Add flour; mix well.
Stir in chocolate and walnuts.
Press mixture into a 13 x 9-inch ungreased cake pan.
Bake at 350\u00b0 for 25 minutes just until lightly browned.
While warm, cut in squares, then cool before removing from pan.
Makes about 5 dozen.
They can be cut very small because they are quite rich.