Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising meal
1 tsp.salt
1/2 c. vegetable oil
1 can creamed-style corn
3/4 c. sweet milk
2 eggs
3/4 c. grated Cheddar cheese
1 bell pepper
1 onion (chopped)
2 or 3 hot peppers (to taste)

Preparation

Cook at 375\u00b0 in large greased pan until golden brown.
Will be moist when done.