Nuant(Nut Candy) - cooking recipe

Ingredients

1 c. honey
1 Tbsp. lemon juice
4 c. (16 oz.) walnuts, chopped coarsely

Preparation

Have a cookie sheet or jelly roll pan ready.
Put the honey and lemon juice in a large saucepan; bring to a boil over medium high heat, stirring occasionally.
Add nuts; stir over medium heat for 10 to 12 minutes, until mixture is thick and a rich brown. Remove from heat.
Moisten cookie sheet with water.
Pour nut mixture onto sheet and spread with back of a wet wooden spoon or spatula.
Let cool and harden.
Break into bite size pieces. Store airtight with waxed paper in between layers.
Makes 1 1/2 pounds.