Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni or shells
3 Tbsp. butter
1 c. milk
1 1/2 tsp. salt and pepper
paprika to taste
16 oz. sharp Cheddar cheese
2 eggs, beaten
1 can stewed tomatoes, cut up (with juice)

Preparation

Cook macaroni according to package directions. Drain well. Pour into greased casserole dish. Add butter and cheese; mix well. Mix eggs, milk, tomatoes, salt and pepper in another bowl. Combine with pasta and cheese. Sprinkle top with paprika.
Bake 45 minutes in a 350\u00b0 oven.
Let sit 5 to 10 minutes, then serve.