Potato Soup - cooking recipe

Ingredients

6 to 8 large potatoes
5 stalks celery
1 stick margarine
skim milk
pepper
5 carrots
2 large onions
cornstarch
salt

Preparation

Peel and chop or cut up carrots, cut up celery and chop up onions.
Cover these with water and cook for about 1 hour to 1 1/2 hours.
Cut up potatoes, cook until tender on medium heat.
When almost done, add margarine and cook until melted.
Mix cornstarch and skim milk and thicken to suit.
Add salt and pepper to taste. When done, you can sprinkle parsley flakes on top.