Romaine Lettuce Soup - cooking recipe

Ingredients

3 to 4 c. romaine lettuce, chopped fine
1 c. water
2 1/2 c. chicken broth
1/2 c. canned evaporated milk or cream
1 Tbsp. chopped onion
1 Tbsp. butter
nutmeg, salt and pepper to taste
croutons for garnish, browned/buttered

Preparation

Cook lettuce and water in pressure cooker for 5 minutes.
Heat onion in melted butter until soft over low heat.
Add to lettuce and water.
Add remaining ingredients.
Simmer 10 to 15 minutes. Put croutons on top.
Makes 6 servings.