Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small container Cool Whip
6 oz. raspberry jello
1 1/2 c. hot water
1 (10 oz.) pkg. frozen raspberries

Preparation

Mix together the pretzels, melted butter and 3 tablespoons sugar.
Press into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Mix the cream cheese, 1 cup sugar and Cool Whip.
Spread over crust.
Dissolve the jello in the hot water.
Put in the frozen raspberries (put in frozen).
Stir and dissolve.
Let set up until syrupy.
Spread over top of Cool Whip mixture.