Onion Soup - cooking recipe

Ingredients

4 to 6 medium onions, peeled and sliced
2 cans beef or chicken broth
2 cans water
3 Tbsp. butter
pepper and garlic powder to taste
1 Tbsp. parsley
1/2 lb. Swiss or Mozzarella cheese
4 slices French bread

Preparation

Saute onions in butter until limp and tender.
Add broth, water and seasoning.
Simmer for 1 hour.
(You really don't have to, but I like to let the flavors blend.)
Ladle soup into ovenproof bowls; top with a slice of bread and cheese.
Broil until cheese bubbles.