Seven Layer Salad - cooking recipe

Ingredients

2 c. shredded lettuce
1 sweet onion, sliced
1 box frozen peas, blanched 2 minutes
1/2 head raw cauliflower (chunks)
1 lb. bacon, fried crisp and crumbled
1/2 c. shredded sharp Cheddar cheese or Parmesan cheese
mayonnaise

Preparation

Layer ingredients in order given into a 9 x 13-inch pan.
Seal with mayonnaise, spread completely over top of vegetables.
Cover dish completely with Saran Wrap or foil and refrigerate for 24 hours.
Toss before serving.