Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. chopped onion
1 can cream of chicken soup
1/2 c. melted margarine
1 c. sharp cheese, grated
salt and pepper to taste
1 c. corn flakes
16 oz. sour cream

Preparation

Thaw potatoes; mix all ingredients except corn flakes.
Place in 9 x 13-inch pan and bake for 1 hour at 375\u00b0.
During last 5 minutes of baking, add corn flakes to top.