Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O Americana tapioca pudding
1 (20 oz.) can pineapple chunks, drained (save liquid)
1 (11 oz.) can mandarin oranges, drained
2 bananas, sliced

Preparation

Measure 1 1/2 cups juice and water into microwave-safe bowl. Stir in pudding mix.
Microwave 6 minutes, stirring every 2 minutes.
Cool.
Add drained fruit.
Refrigerate.
Add bananas just before serving.