Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 count) pkg. refrigerated crescent rolls
1 c. frozen loose pack hash browns, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In skillet, cook sausage until browned; drain.
Separate crescent rolls into 8 triangles and place on ungreased 12-inch pizza pan with points aimed toward center, press over bottom and up sides to form crust.