Hominy Casserole - cooking recipe

Ingredients

2 (16 oz.) cans yellow hominy, drained
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar chopped pimento
2 c. grated Cheddar cheese
1 c. sour cream

Preparation

Combine all ingredients in a bowl.
Mix well. Spoon into buttered 2-quart casserole dish.
Bake, covered, at 350\u00b0 for 45 minutes to 1 hour or until bubbly.
Yields 6 servings.