Mexican Corn - cooking recipe

Ingredients

1/4 c. margarine, melted
2 c. fresh corn
1/4 c. green pepper
1/4 c. red pepper
1 tsp. salt
1 can French fried onions
1 c. cubed fresh tomatoes
1/4 tsp. ground oregano

Preparation

Combine first 5 ingredients in a heavy skillet.
Cover and cook over medium heat for 10 minutes, stirring occasionally.
Stir in fried onions, tomatoes and oregano; cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.