Ham Casserole - cooking recipe

Ingredients

5 or 6 medium potatoes (sliced)
1 large carrot (sliced)
2 c. ham (diced)
2 stalks celery (sliced)
1/3 c. chopped onion
1 can cream of celery soup
1/2 c. milk

Preparation

Mix first 5 ingredients together.
Put in greased baking dish.
Mix soup with milk.
Pour over potato mixture.
Bake at 350\u00b0 for 1 1/2 hours.