Mexican Corn Bread - cooking recipe

Ingredients

1 c. stone ground whole wheat flour
1 c. stone ground yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. chili powder
1/4 c. non-instant dry milk solids
1/4 c. honey
2 eggs, lightly beaten
1/2 c. oil
1/2 c. milk
1/4 c. finely chopped onion
2 Tbsp. chopped pimento
1/4 c. diced green pepper
2 Tbsp. chopped jalapeno peppers

Preparation

Preheat oven to 425\u00b0.
Combine first 5 ingredients.
Add remaining ingredients and mix just enough to moisten.
Put into an oiled 8-inch baking pan.
Bake about 20 minutes.