Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter blend or margarine (room temperature)
3 c. sugar
6 eggs
1 c. sour cream
3 c. plain flour
1/4 tsp. soda
1 tsp. pure vanilla or 2 tsp. imitation vanilla

Preparation

Cream butter; add sugar and mix well.
Add eggs, one at a time, creaming after each.
Add sour cream and flour (sift flour and soda together before adding to mixture).
Add vanilla.
Cream well and bake at 300\u00b0 for 1 hour and 15 minutes or until done. Cool 10 minutes in pan.
(May need to increase temperature a little last 15
minutes.)