Buttermilk Salad - cooking recipe

Ingredients

2 c. buttermilk
1 (12 oz.) Cool Whip
1 large crushed pineapple
2 boxes regular-size peach jello

Preparation

Mix pineapple and juice with the jello.
Bring to a boil. Stir to dissolve the jello.
Set aside to cool.
Mix buttermilk and Cool Whip.
Add cooled pineapple mixture and refrigerate. Serves 8.