Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni, cooked and drained
2 c. grated Cheddar cheese (2 lb.)
1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Prepare sauce.
Melt butter in saucepan. Blend in flour.
Stir in milk and seasonings.
Bring to a boil, stirring.
Boil 1 minute. Remove from heat and add 1 1/2 cups cheese.
Alternate layers of macaroni and sauce in 1 1/2-quart baking dish.
Top with remaining cheese. Bake 15 minutes at 375\u00b0.