German Chocolate Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
4 oz. chocolate
1/4 c. butter
1 1/2 c. evaporated milk
1 1/2 c. sugar
1/2 c. coconut
3 Tbsp. cornstarch
1/2 tsp. salt
2 eggs
1 tsp. vanilla

Preparation

Melt chocolate with butter over low heat.
Remove from heat, gradually add in milk, cornstarch, sugar, coconut and salt.
Beat in eggs and vanilla.
Stir all ingredients together.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.