Glazed Shallots With Port Wine - cooking recipe

Ingredients

1 1/2 lb. shallots, peeled
2 Tbsp. butter
1/2 c. vegetable oil
1 tsp. black pepper, coarsely ground
1/2 tsp. salt
2 Tbsp. brown sugar
1/2 c. beef stock
1/4 c. aged Port wine

Preparation

Melt butter in a frypan over medium-high heat.
Add shallots, pepper and salt.