Stuffed Artichokes - cooking recipe

Ingredients

1 artichoke
1/2 c. bread crumbs
1/2 c. grated Romano cheese
4 cloves garlic, chopped
1/4 c. oil
salt, pepper and parsley to taste

Preparation

Mix together bread crumbs, Romano cheese, garlic, parsley, salt and pepper by rubbing in hands.
Cut tops and bottom from artichoke and turn upside down.
Mash lightly to open leaves. Fill each leaf from outside in by using the top of each leaf.
Pour oil over stuffed piece.
Steam in covered pot in a little water 45 minutes or longer. Done when leaf pulls off easily.