Flower Pot Surprise Dessert - cooking recipe

Ingredients

1 (20 oz.) pkg. Oreo cookies
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
3 small pkg. instant chocolate pudding
3 c. milk (only)
1 (16 oz.) Cool Whip

Preparation

Put cookies in blender to crumble. Mix cream cheese and powdered sugar well. Add dry pudding and milk; mix well.
Stir in Cool Whip well. Alternate pudding and crumbs, ending with crumbs. You can use any container which is not see through. Skim milk and sugar free pudding can be used.
One half batch fills 12 (7 ounce) styrofoam cups.