Tortilla Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 c. grated American cheese
1 doz. tortillas, cut fine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 (10 oz.) can Ro-Tel tomatoes
1 onion, chopped fine
3 fish or 6 red fish fillets
2 Tbsp. black pepper
2 Tbsp. lemon pepper
2 Tbsp. white pepper
1/2 Tbsp. cayenne pepper
1 Tbsp. oregano
1 Tbsp. thyme
1 Tbsp. garlic salt
1 Tbsp. granulated onion
1 stick unsalted butter
fish fillets (1/2 to 3/4-inch thick)

Preparation

Catch some Laguna Madre Trout.
Filet 'em and try this recipe!