Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. water
1 c. walnuts, chopped
1/4 c. water
whipped cream or ice cream
1 pkg. instant vanilla pudding
1/2 c. oil
1/2 c. rum
1/4 lb. butter
1 c. sugar

Preparation

Put nuts on bottom of Bundt or angel food cake pan.
Mix cake mix, instant pudding, eggs, oil, water and rum.
Pour over nuts in the cake pan.
Bake at 325\u00b0 for 1 hour.