Easy Pot Roast - cooking recipe

Ingredients

4 1/2 lb. roast meat
1 stick butter
2 big onions, chopped
1 pkg. Lipton onion soup mix
2 peppers, chopped
1 can Hunt's tomato sauce
salt, pepper, garlic and oregano (optional)

Preparation

Melt butter and cook onions a little.
Take all fat off of meat and wash it.
Brown meat in melted butter.
Add water, covering meat halfway.
Add soup mix, peppers and tomato sauce to water.
Bring to a boil.
Reduce heat and cook for about 3 hours. Keep pan covered and turn meat every 1/2 hour.
Serve with potatoes and carrots.