Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. melted margarine
1 c. chopped pecans
1 (9-inch) pie shell
1/2 c. corn syrup
3 eggs, beaten
1 tsp. vanilla flavoring

Preparation

Combine sugar, syrup and margarine. Add eggs, pecans and vanilla flavoring. Pour into a pie shell. Bake at 350\u00b0 for 45 minutes or longer if needed.