Taco Bell Peppers - cooking recipe

Ingredients

4 medium green peppers
1 1/2 lb. ground beef
1 medium onion, chopped
1/2 c. cooked rice
3 c. spaghetti sauce
1 envelope taco seasoning mix
dash of pepper
1 c. shredded Cheddar cheese

Preparation

Cut off tops and insides of green peppers.
Parboil in boiling, salted water for 5 minutes; drain.
Brown the beef and onion; drain fat.
Add 1 cup spaghetti sauce, rice, taco seasoning, pepper and diced green pepper reserved from tops. Spoon meat mixture into pepper shell.
Pour remaining 2 cups spaghetti sauce over peppers.
Sprinkle with cheese.
Bake, covered, at 350\u00b0 for 1/2 hour.
Uncover and bake an additional 15 minutes or until tops are brown.