Coconut Cake - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. butter or margarine
3 egg yolks
1 c. milk
1/2 tsp. vanilla
1 c. coconut
2 tsp. baking powder
2 c. flour
3 egg whites, beaten

Preparation

Cream sugar and butter.
Add egg yolks, then add sifted flour and baking powder.
Alternately with milk, add coconut; fold in egg whites.
Bake at 350\u00b0 for 30 minutes.
Ice when cool.