Gingerbread - cooking recipe

Ingredients

6 c. flour
1 Tbsp. soda
1 Tbsp. ginger
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 c. Crisco, melted
1 c. molasses
1 c. brown sugar
2 eggs

Preparation

Mix molasses, brown sugar, Crisco and eggs.
Add dry ingredients, mix well.
Refrigerate at least 3 hours or up to 1 week.
Bake at 325\u00b0 until bread starts to brown around edges.