Chili Con Queso Dip - cooking recipe

Ingredients

4 stalks celery
4 green onions
2 to 3 jalapenos, chopped fine
1 small can evaporated milk
1 lb. Kraft American cheese

Preparation

Chop celery and green onions.
Boil until soft; drain.
Melt cheese and milk on low heat.
Add celery, whites of onions and peppers.
Heat and serve with tortilla chips.
(Like Casa Ole's!)