Raspberry Bars (Mary Carter) - cooking recipe

Ingredients

3/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. quick oats (uncooked)
1 (10 oz.) jar red raspberry jam

Preparation

Cream butter and brown sugar until light and fluffy.
Add combined dry ingredients; mix well.
Press half of the crumb mixture into a 13 x 9-inch baking pan.
Spread on jam; sprinkle with remaining crumb mixture.
Bake at 400\u00b0 for 20 to 25 minutes. Cool and cut into bars.