Orange-Pineapple Supreme - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1/2 c. Wesson oil
5 eggs
1 can Mandarin oranges, drained
1 medium container Cool Whip
1 medium can crushed pineapple, drained (save juice)
1 box instant vanilla pudding
1 c. or bag pecans or walnuts

Preparation

Mix cake mix, Wesson oil, eggs, drained oranges and juice from pineapple; mix with mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.