Orange Tapioca Salad - cooking recipe

Ingredients

3 oz. pkg. orange jello
2 pkg. vanilla tapioca pudding
3 c. water
8 oz. whipped topping
1 can mandarin oranges, drained

Preparation

Boil 3 cups water; stir in jello and pudding and cook until slightly thickened.
Cool.
Fold whipped topping and oranges into mixture.
Pour into mold.
Refrigerate.