Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. vinegar
1 (6 oz.) pectin
1/4 c. hot pepper (whole)
3/4 c. bell pepper (whole)

Preparation

Grind both peppers up fine, seeds and all.
Boil sugar and vinegar for 1 minute; add pectin while boiling.
Let set a few minutes; strain through cheesecloth.
Add green food coloring.