Joy'S Marinated Mushrooms - cooking recipe

Ingredients

1/3 c. wine vinegar
2/3 c. olive oil or salad oil (half and half)
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 Tbsp. lemon juice
1 clove garlic
2 lb. small fresh mushrooms, washed

Preparation

Combine vinegar, oil, parsley, salt, pepper, sugar and lemon juice in a huge Mason jar or anything that has a cover.
Add garlic clove (still intact) and mushrooms.
Cover and marinate several days or hours in the refrigerator.
Remove garlic and serve.
Serves 12.