Hawaiian Meatballs - cooking recipe

Ingredients

2 lb. lean ground chuck
2 eggs, beaten
1/4 c. bread crumbs
1 onion, chopped fine
1 tsp. salt
1/4 tsp. pepper
1/4 c. oil (in skillet)
1 (19 oz.) can pineapple chunks
3 Tbsp. cornstarch
2 Tbsp. soy sauce
3 Tbsp. cider vinegar
1/4 c. packed brown sugar
1/4 c. catsup
1 or 2 green peppers, cut in strips

Preparation

Combine ground chuck, eggs, crumbs, onion, salt and pepper in a bowl; mix.
Shape into 1-inch balls.
Brown in hot oil in skillet, turning to brown all sides.
Remove meatballs (not thoroughly cooked).
Reserve 2 tablespoons pan drippings in skillet.
Drain pineapple, reserving juice.
Add enough water to juice to measure 1 1/4 cups liquid mix.
Mix cornstarch, 1/4 cup pineapple/water mixture, soy sauce, vinegar, brown sugar and catsup with reserved drippings in skillet.
Simmer until thickened, stirring frequently. Add meatballs, pineapple chunks and green pepper.
Simmer 20 minutes.